Answer:
A.
Explanation:
A large amount of granulation tissue converted to dense irregular collagenous connective tissue during tissue repair
Answer:
When providing antibiotics to cows, it provides unspecified chemicals that can range to many different issues. These chemicals can both affect the cow and its produce. Asserting the fact into yogurt, this antibiotic(dependant on its chemical) can affect the product within both positive and negative ways. If the chemical is positive, it can increase mass,taste and even quality. If it is negative, it can create a bad taste,bad quality and even transmit diseases!
The Answer Is A. Hope This Helps ;P
Make a punnet square
W W
w Ww Ww
w Ww. Ww
All wrinkled seeds, no smooth seeds but they are all carriers for the smooth gene
