I would say the first one
The answer is D) 2 sex cells combine. That doesn't occur during mitosis.
Answer:
The main properties of water are its polarity, cohesion, adhesion, surface tension, high specific heat, and evaporative cooling. A water molecule is slightly charged on both ends. This is because oxygen is more electronegative than hydrogen. ... The stream of water bends due to the polarity of water molecules.
hope this helped you
Answer:
decreased NADPH production.
decreased sugar production.
Explanation:
The water-splitting complex is associated with PSII and serves as a donor of electrons to the reaction center of PSII. PSII loses its electrons upon trapping of sunlight. These electrons are passed finally to NADP reductase via electron transport chain and PSI. NADP reductase reduces NADP into NADPH. The NADPH formed during the light-dependent phase serves as reducing power in reactions of the Calvin cycle.
A mutation in the water-splitting complex would result in no electron supply to PSII and thereby, reduced production of NADPH. The reduced NADPH production would limit the supply of reducing power for the Calvin cycle and the sugar production would be decreased.
Answer:
The foam will be formed only in glass B and D.
Explanation:
fermentation is a chemical reaction and procedure of breaking up a specific substance by microscopic organisms, or for this situation, yeast. The yeast in glass b was enacted by including warm water and sugar. The foaming outcomes from the yeast eating the sucrose.The sugar aging procedure emits heat as well as gas as a waste products. In this test glass b emitted carbon dioxide as its waste.
Yeast organisms respond distinctive in different situations. Had you attempted to blend yeast in with sugar and cold water, you would not have had similar outcomes. Nature matters, and if the water were excessively hot, it would kill the yeast microorganisms.
The yeast alone doesn't respond until sugar and warm water are added and blended to make the maturation procedure. To additionally research how carbon dioxide functions in this procedure, you can blend yeast, warm water and sugar in a container while connecting a baloon to the open mouth. The bloon will grow as the gas from the yeast aging ascents.
