When that happen it is because the user has too many failed
log on attempts and is locked out. By default that why a user's profile is
created. So the Unlock Account check box
is selected under a user account's Properties dialog box.
Answer:
Objective function:
Maximize Z: 30P1 + 25P2 + 28P3
Subject to: 2.00P1 + 1.50P2 + 3.00P3 ≤ 450 (Department A constraint)
2.50P1 + 2.00P2 + P3 ≤ 350 (Department B constraint)
0.25P1 + 0.25P2 + 0.25P3 ≤ 50 (Department C constraint)
P1, P2, P3 ≥ 0 (Non-negativity)
Explanation:
The objective function is formulated from the contribution margin of the three products. For instance, the contribution of Product 1 is $30, the contribution of Product 2 is $25 and the contribution of Product 3 is $28. Thus, the objective function will be 30P1 + 25P2 + 28P3.
The constraints were obtained from the departmental labour hours requirements for each product. For instance, Product 1 requires 2 hours in department A, Product 2 requires 1.50 hours in department A and Product 3 requires 3 hours in Department A. Thus, the constraint will be 2.00P1 + 1.50P2 + 3.00P3.
Joan gero's investigation of stone-tool use over time at the site of huaricoto in highland peru contends that women possibly made and used stone tools in the course of the later period when the site had become a village settlement but they were utilitarian flake tools.
Current Liabilities for Companies. Accounts payable - This is money owed to suppliers. Accrued expenses - These are monies due to a third party but not yet payable; for example, wages payable.
If the pastry chef wants to have freshly baked cookies on hand at all times, then she is most likely to produce her cookies with the <u>icebox </u>method.
A chef is a trained expert cook dinner and tradesman who is talented in all components of food training, frequently focusing on a selected cuisine.
In keeping with the Cambridge dictionary, a prepared dinner is a person who prepares and chefs food, even as a chef is a professional and educated cook who works in a hotel or restaurant. These definitions suggest that a chef is a sort of prepared dinner, but they fluctuate in that a chef has evolved learned abilities, and has undergone education.
A chef is in charge of the kitchen in restaurants or different locations wherein food is served. They watch all activity and meals instruction with any body workers that could help in the kitchen. They supervise the guidance of meals for their garnishing and presentation, as well as, the seasonings for a really perfect taste.
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