The minimum temperature to cook any type of sea food is at, 145 Degrees Fahrenheit, or 63 Degrees Celsius. (Both mean the same).
-hope this helps! Xx
Answer:
Lack of food safety legislation
Explanation:
The United States has a plethora of food safety regulation and this cannot be said to be the a reason for the increasing threat of foodborne illnesses. However factors like increasing mass production of food, ingredients and food supply coming from different suppliers globally and others are real reasons for the threat.
Well normally women don’t like dating short guys.... not sure if this helps sorry
So you can tell if there are any dangerous gasses in your home and the alarm will alert you.
