Answer:
Root anchor them in the ground and absorb water for the plant. Woody stem provides support to the plant and connect the roots and leaves. Leaves capture the sun's energy and use it to make food through the process of photosynthesis. Flowers contain the reproductive parts of the plant. fruite protect and help spread the seeds.
Explanation:
Answer:
Lactate: fermentation in human muscle
Ethanol: fermentation in yeast and bacteria
Acetyl CoA: aerobic oxidation
Explanation:
Lactate is produced in lactic fermentation in human muscle. Lactic fermentation in muscle cells is a process that occurs alternatively, in situations where the body does not perform aerobic respiration. Considered a short-term metabolic device, activated when the body is subjected to intense physical effort under conditions of low muscular oxygenation.
Alcoholic Fermentation, also known as ethanol fermentation, is the anaerobic pathway performed by yeast and some bacteria, in which simple sugars are converted to ethanol and carbon dioxide. Yeasts usually function under aerobic conditions, either in the presence of oxygen, but are also capable of functioning under anaerobic conditions, or in the absence of oxygen. When oxygen is not readily available, fermentation alcoholic beverages occur in the yeast cell cytoplasm.
Acetyl CoA results from aerobic oxidation. This process occurs in mitochondria during cellular respiration, where pyruvate, the product of glycolysis, can be substituted, and often is, by fatty acids. This is because pyruvic acid is used to form a compound called Acetyl Coenzyme A or Acetyl CoA. In this sense, Acetyl CoA can also be produced by the degradation of fatty acids by a reaction called β oxidation.
The handling and movement of controlled substances is Regulated by the DEA (Drug enforcement administration)
One of the main task of the drug enforcement administration is to combating drug smuggling and use within the United states. Hope this helps
The answer to this question would be: <span>during pregnancy
Body metabolic rate will be increased during pregnancy because the mother needs to supply the child needs too. In reduced-calorie diet, the body will adapt to the hunger by lowering the basal metabolic rate. The basal metabolic rate also will be decreased as we age and when we are sleeping.</span>
