The first one? Sorry I’m im wrong
This is expressed as Moisture Content or Water Content
Most food items have a water content. Even seemingly 'solidified' foods such as a piece of bread or bun have a certain water content in them.
For vegetables and fruits, the water content as a percentage of the weight can be huge.
For example, fruits such as Watermelons contain 92% in every bite with just 6% sugar and 2% fiber by weight.
It is B i just did that test and i alredyknow
Stay on task, late work stacks up fast. Don't be afraid to ask questions. Don't wait to study until right before the test, spread out studying throughout the unit. From someone taking two AP classes, they aren't easy but with hard work, they are worth it in the end.
Answer:
Organism remains wereburied with little oxygen.
Explanation:
