Because the chromatin condenses into compacted chromosomes.
<span>During mitosis, chromatin condenses starting from the prophase to the end of cell division. Condensation of chromatin protects the DNA during cell division and facilitate its mobility and transport. </span>
There is a place in the lid where the fluid rushes to when you tip it, leaving the air bubbles in the cylinder of the bottle. In some companies it's a chemical inside the fluid that can evaporate over time and looses it's " magic" effect.
Answer:
weak acid
Explanation:
4-6.9 belongs to weak acids
Phosphorous: Also known as phosphoric acid and phosphate, phosphorous, which is in cola and many processed foods, can interfere with calcium absorption.
Insoluble fiber: This type of fiber, such as the kind in wheat bran, reduces calcium absorption
Foods with high levels of oxalic acid include spinach, collard greens, sweet potatoes, rhubarb, and beans and this will interfere with calcium absorption.
