The evolutionary selection process for glycogen metabolism<span> reflects the requirements of rendering large amounts of glucose into an osmotically stable but readily soluble </span>substrate<span> for rapid mobilization. Therefore glycogen </span>serves<span> as a glucose reserve and </span>substrate<span> buffer for local </span>energy<span> demand.</span>
It will have no effect because the order in which ingredients are mixed will not change the fact that matter cannot be created nor destroyed.
<h3>Effect occurs on mass</h3>
The order in which we add the ingredients do not affect the mass of the batter because the order in which ingredients are mixed will not change the fact that matter cannot be created nor destroyed.
The mass of the batter remains the same due to the incorporation of same quantity of ingredients so we can conclude that option A is the right answer for this question.
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Answer:
Fungi is a producer. Like many plants, mushrooms and algae they generate nutrients from the suns rays via photosynthesis. Consumers feed off them, and the food chain continues. Fungi and all producers are very important to the food chain as they are what helps keeps herbivores alive.
Explanation:
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The right answer for the question that is being asked and shown above is that: "TRUE." <span>An alluvial fan may form where a stream flows out of a narrow mountain valley, slows down, and deposits sediment. The statement is true as far as the alluvial fan is concerned.</span>
<span>D. Vascular tissue
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Vascular tissue is responsible for transporting water and nutrients in plants. <span> The Vascular tissue consists of the Xylem and the Phloem. The main function of the Xylem is to transport water and minerals throughout all parts of the plant. Phloem on the other hand is responsible for transporting organic molecules that are larger in size. The vascular system, consisting on the Xylem and the Phloem runs from the roots of the plats through the branches and upto the leaves. It controls the total transportation of the water and nutrients.</span>
