Answer:
Glucose is the main reducing sugar, and lysine is one of the highest amino acid concentration in chicken meat and also the most reactive amino acid in the Maillard reaction.
Explanation:
in,Glucose the amino acid in the meat reacts with reducing sugar to produce flavor
\if you mean most famous then its the Mona lisa
Answer:
awww i love this!!! merry Christmas
Answer:
Better scramble like an egg before you get folded like an omelet