How does a cow use the sugar molecules stored in the grass it eats?

1 answer:

3 0

ANSWER: A living organism intakes food, it breaks down into mostly water and large organic molecules. These large organic molecules are Fat, Proteins, Glucose, Starch and Cellulose. These molecules are still not usable by the cells so the body breaks these large polymers into small monomers.

In cow's muscles, protein muscles are built by tapping 4 amino acid monomers. Fat muscles are built by tapping 3 fatty acid monomers and 1 glycerol molecule.

Cows use glucose molecules to mix with oxygen to release chemical energy in cellular respiration. Cows can make fat molecules and glucose molecules because fatty acids and glycerols are made up of same atoms, C, H and O.

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The colorless liquid produced as a byproduct when plasma passes nourishment to capillaries and cells is known as?

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The colorless liquid produced as a byproduct when plasma passes nourishment to capillaries and cells is known as Lymph.

The extra fluid that leaks out of cells and tissues but is not reabsorbed into capillaries is what is referred to as lymph, also known as lymphatic fluid. Since RBCs are missing in lymph, lymph is colourless, the colour of blood is caused by the presence of haemoglobin in RBCs.

They can be discovered in a number of locations on the body, including as the groyne, armpits, chest, abdomen, and throat. They typically exist in chains or groupings. All are located close to veins and arteries and are embedded in fatty tissue. Although lymph nodes serve a variety of purposes, body defence is typically one of them.

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Answer:

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These are called carrier proteins, and they have what it is called: solute-binding sites, that when saturated, they are considered "full".

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