Answer:
A glance of earth taken from space will depict it blue. This blue colour is actually water, the major part of the earth is covered with water. We need water for almost everything, for example- drinking, bathing, cooking etc and therefore we should know about the properties of water. 65 % human body is composed of water. Water is essential for the survival of life on earth. Water is distributed unevenly on the earth’s surface. It forms a major solvent and dissolves almost every polar solute. So let us have a look at its properties.
Physical properties of water : Water is a colourless and tasteless liquid. The molecules of water have extensive hydrogen bonds resulting in unusual properties in the condensed form. This also leads to high melting and boiling points. As compared to other liquids, water has a higher specific heat, thermal conductivity, surface tension, dipole moment etc. These properties form the reason for its significance in the biosphere. Water is an excellent solvent and therefore it helps in the transportation of ions and molecules required for metabolism. It has a high latent heat of vaporization which helps in the regulation of body temperature
Chemical properties of water: Amphoteric nature:
Water can act as both acid and base, which means that it is amphoteric in nature.
Example:
Acidic Behaviour: H2O(l)+NH3(aq) ⇌ H3O+(aq)+NH+4(aq)
Basic Behavior: H2O(l)+H2S(aq) ⇌ H3O+(aq)+HS−(aq)
Redox reactions:
Electropositive elements reduce water to hydrogen molecule. Thus water is a great source of hydrogen. Let us see an example in this case:
2H2O(l)+2Na(s)→2NaOH(aq)+H2(g)
During the process of photosynthesis, water is oxidized to O2. As water can be oxidized and reduced, it is very useful in redox reactions.
Hydrolysis reaction
Water has a very strong hydrating tendency due to its dielectric constant. It dissolves many ionic compounds. Some covalent and ionic compounds can be hydrolyzed in water.
Explanation:
The answer is: o less likely to survive and less likely to reproduce
Answer:
correct
Explanation:
Your lungs are part of the respiratory system, a group of organs and tissues that work together to help you breathe. The respiratory system's main job is to move fresh air into your body while removing waste gases.
Answer:
Enzymes create chemical reactions in the body. They actually speed up the rate of a chemical reaction to help support life. The enzymes in your body help to perform very important tasks.
Explanation:
To understand more about working of enzyme and its activation energy lets consider few points:
• In biochemical processes, molecules require energy in order to start a reaction. For example, molecules need to have some kinetic energy, or velocity, to collide with other molecules to initiate a reaction. If the collisions don't happen often or don't have enough kinetic energy, no reaction will take place. The energy required to start a reaction is called the activation energy.
• Reactants and products have specific energies. In order to transform the reactants into products, the reactants would have to go through a transition state which is usually higher in energy.
• In this graph we see the plot of energy versus the progress of a reaction. Reactants have higher energy than products. The energy of the reactants increase and then decrease to the final product energy. The highest point in the curve represents the energy of the intermediate state in the reaction. The energy required to achieve the intermediate state is the activation energy of the reaction.
Thus, we conclude that enzyme requires certain amount of energy to complete the reaction and that energy is known as activation energy for the reaction.
Learn more about enzymes here:
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Answer:
<u>Starch</u> is the storage form of glucose (energy) in plants and the glucose molecules are linked by alpha 1,4 glycosidic linkage.
<u>Cellulose </u>is a structural component of the plant cell wall and glucose molecules are linked by beta 1,4 glycosidic linkage.
<u>Glycogen</u> is the storage form of glucose (energy) in animals and glucose molecules are linked by alpha 1,6 glycosidic linkage.
Explanation:
All of these sugars are polysaccaride sugars containing large number of glucose subunits.
Starch is a polysaccharide extracted from agricultural raw materials. It contains amylose and amylopectin. Amylose is an un-branched chain polymer of D-glucose units while amylopectin is a branched chain polymer of D-glucose units.
Glycogen is the storage form of glucose in animals, It is stored in muscles and liver and it is a branched polysaccaride.
Cellulose is the storage form of glucose in plants and leaves.
