For the answer to the question above, asking to<span> determine the P(cream and sugar)
My answer is that </span><span>you can see that P(sugar not cream) is .2 and P(cream not sugar) is .1 so P(cream and sugar) is .4
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I hope my answer helped you.
Answer:
15
Step-by-step explanation:
PERT estimate is a measuring strategy that is based on a weighted average. It is used in measuring the uncertainty and risk via three estimates to determine an estimated likelihood for a project's cost or period of completion.
The formula is (O + 4M + P) ÷ 6
Where P is the most pessimistic = 29
M is the most likely = 12
O is the most optimistic = 10
Hence we have (10 + [4*12]+ 29) ÷ 6
= (10 + 48 + 29) ÷ 6
= 87÷6 = 14.5 ≈ 15
Rounded figure is equal to 15.
Hence the final answer to the question is 15
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