Answer:
Small intestine
Explanation:
It is in the small intestine where most food absorption occurs. Specifically, in the jejunum and the ileum. This is the site where nutrient absorption takes place too. Some water is also absorbed here, but the one mainly in charge of that is the large intestine.
I think it’s A. hope this helps
Explanation: the movement of organelles and other substances within cells. Endoplasmic reticulum
His discoveries on the islands were paramount to the development of his Theory of Evolution by Natural Selection.
On the islands, Charles Darwin discovered several species of finches.
Thanks to his close observations, he discovered that the different species of finches varied from island to island.
1. An example of secondary consumer is snake. Secondary consumers are the ones who eat the primary consumers, which makes them carnivore.
2. Photosynthesis is a process used by plants and (some other organisms) that converts water (H2O) and carbon dioxide (CO2) with the presence of sun energy (collected in the chloroplasts) into chemical energy that is later stored in sugars (carbohydrates). Organisms that do the photosynthesis are called autotrophs (produce food by themselves).
3. The energy pyramid represents energy flow in a community, where the different levels represent different groups of organisms.
The food chain is a circulation of energy that comes from the sun and passes from the producer organisms to the primary consumer, secondary and tertiary consumer organisms.
4. For example, plant is producer that is eaten by primary consumer-herbivore (e.g. bugs). Than secondary consumer-carnivore (e.g. snake) eat that herbivore and than is being eaten by tertiary consumer (apex predator that have no natural predator).
5. One trophic level gets only 10% of the energy of the previous level. So, if the plant have 10.000 units of energy and is eaten by rabbit, rabbit gets 1000 units of energy, and when the fox eats an rabbit, it gets 100 units of energy.
6. Trophic level is the position of an organism in the food chain.
