The correct answer is the last one:They were beaten and fired from their jobs.
Fannie Lou Hamer was born in 1917 in Mississippi. She was a civil rights activist and strongly commited to the cause.She stood up for African Americans right to vote.
In 1964,Hamer helped coordinating a group which was in charge of providing assitance to African American people to register ion order to vote.
Hamer herself as anactivist was beaten,arrested , even fired from her job on the Marlow Plantation.In addition, she was also threatened and shot at as a consequence of the opposition of the all-white delegation.
Answer:
The Cherokee Nation argued that U.S. Indian removal policies were illegal because they violated previous treaties and were not made with the official consent of the Cherokee Nation. In addition, the policies violated American ideals, such as respect for other people's
Answer:
Ok you see a dam uses energy of the movement from the water, right? Then the dam uses that energy to control the flow of that water but that's not it the dam can also generate amount of electricity that is being produced. Its kinda hard to put in human words but id assume looking at this picture would basically explain everything..
Explanation:
Answer: Administrative lag
Explanation:
Administrative lag is defined as the lag of time that occurs between any issue identification and measure take to handle and correct the problem by finding solution.
In terms of economic field, the time required to recognize and realize the change in tax and the time to enact on those modification. This time gap is known as administrative lag.
Answer:
According to the Nutrition Facts panel on a package of cream cheese, a 1 oz serving of the cheese supplies 70 kcal; 50 of the kcal are from fat. Based on this information, fat contributes about <u><em>71%</em></u> of total kcal.
Explanation:
For the calculations, lets see that 1 oz serving of the cheese has 70kcal. Out of this, 50kcal are from fat.
Now,
50 divided by 70 multiplied by 100 will be will be 71%. Hence, we will say that based on the information provided, 71% of the cheese supplies would be from fat.
