Well you can give them stuff that they want but that always don't work,so u can be nice to them or ask them what is wrong with them hope this helps :))))))(
Answer:
1.Carbon dioxide is converted to sugar used for food. - 1. Location- A
2.Carbon trapped in fossil fuels is converted to carbon dioxide. - 2. Location- C
3.Organic carbon is converted to fossil fuels. -3. Location- E
4.Carbon dioxide is converted to carbonates.- 4. Location- D
5.Sugar is broken down and converted to carbon dioxide. - 5. Location- F
Explanation
1. Carbon dioxide is converted to sugar used for food: The carbon dioxide is converted into sugars by the process of photosynthesis, which occurs in the green plants. Plants trap carbon dioxide and sunlight from the atmosphere, to synthesize their food.
2. Carbon trapped in fossil fuels is converted to carbon dioxide: The fossil fuel produced deep inside the earth, acquired by the factory. From the factory the carbon dioxide liberated to the atmosphere.
3. Organic carbon is converted to fossil fuels: The organic carbon obtained after the degradation of organic matter is responsible for the synthesis of fossil fuels.
4. Carbon dioxide is converted to carbonates: The carbon dioxide from the atmosphere gets dissolved with water of the water body and termed as carbonic water.
5.Sugar is broken down and converted to carbon dioxide: The glucose or sugar as a source of food in plants gets broken down into carbon dioxide and water by the process of respiration.
Answer:
H. Haploid
Explanation:
A cell that contains two of each chromosome, or 2n, is a diploid. If a cell has half of those chromosomes, or just n, it is a haploid.
You need to know 1) How much kinetic energy it absorbed before it broke.
2) What materials are able to scratch it.
3) Its mass.
Answer:
(1) Red Blood Cell
(2) Enzymes
Explanation:
(1) Oxygenated Red Blood cells transport oxygen from the lungs through the body using the arteries as a channel of movement to all organs.
(2) Enzymes are proteins that catalyze chemical reaction in the digestion of food so as to break food down into a form which can be absorbed by the body.
