Answer: True
Explanation:
Mucociliary streaming is the process of the cleaning mechanism of the respiratory passage. It is one of the protective process that protects the respiratory passage from the effect of the particles of dust and pathogens before they reach up to the delicate lung tissues. This process maintains the pulmonary hygiene.
This takes the advantage of cleaning up the cilia present in the respiratory tract, this process penetrates the mucous layer of the cilia by wave-like motion. The cilia trap the large and small particles. The instrument used for this purpose moves at a speed of 6 to 20mm per minute. This helps in cleaning up of the cilia along with the mucous.
Answer:
The experiment should have more different subject groups, with each group consuming a different amount of beta carotene.
Explanation:
When designing an experiment, to determine the effect of the amount of a substance, the experimental design should be done to accommodate more than two experimental group with each group treated with different amount of the substance and also a control group. This will enable the researcher to determine the effect of the different ranges of amount.
In the example, in other to determine if vitamin A is dependent of the amount of beta carotene consumed, there should be more different subject groups, with each group consuming a different amount of beta carotene.
A : DNA in the nucleus of the egg controls all cell activities
The stem has more things to transport that's why it has more vascular bundles. The roots only get water from the ground and moving nutrients from the soil to transfer it to the stem. Having more vascular bundles helps the stems to transfer things to leaves and other parts of the plants.
Answer: food chains or webs
In an ecosystem, energy from the sun is transferred by the way of food chains or webs. A food chain is a linear sequence of organisms through which food and energy is passed as one organism eats the another. A food web is the interconnection or relation of food chains. In a food chain energy is distributed among the trophic levels. Plants are primary producers which traps energy from sun for photosynthesis and belong to first trophic level in the food chain. The energy of sun present in plants is transferred to subsequent higher trophic levels when plants are consumed by other organisms.
