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sesenic [268]
3 years ago
11

What is the structures of carbohydrates?

Biology
1 answer:
inessss [21]3 years ago
3 0

Answer:

Answered below

Explanation:

Carbohydrates are biomolecules that contain hydrogen, carbon and oxygen. They are generally structured as a chain of carbons with hydroxyl groups, and ketones or aldehydes. The subtypes include;

Monosaccharides

Disaccharides

Polysaccharides

Monosaccharides are generally represented by the formula CH2On. They are classified based on the number of carbon atoms they have. Example, hexoses have 6 carbon atoms, pentose, 5, diose, 2 etc. They are also classified based on whether they have ketones or aldehydes. Examples of monosaccharides are glucose and fructose.

Disaccharides are formed when two monosaccharides form glycosidic bond through a dehydration reaction. Examples of disaccharides include; maltose, lactose, and sucrose which is made up of glucose and fructose. An oligosaccharide is made up of 2-10 monosaccharides and are often components of glycoproteins or glycolipids.

Polysaccharides, also called complex carbohydrates are long-chain carbohydrates made of repeated monosaccharides linked by glycosidic bonds. Examples are starches and glycogen.

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6 0
2 years ago
Question 1<br> How did Demetri's results match your predictions?
Simora [160]

Answer:

It did this because some of the solutions didn't have glucose.

Request: Please mark me as the Brainliest.

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Te gradient of a stream depends on its A. stream channel. B. speed. C. bass level. D. bank level
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C. Bass level
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3 years ago
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why is it easier/ faster for our body to digest candy than pasta? candy contains disaccharides and thus contains more substrate
Zanzabum

Pasta contains starch and thus contains more substrate and needs more enzyme to digest.

<h3>What is starch ?</h3>

A polymeric carbohydrate called starch, also known as amylum, is made up of a lot of glucose units connected by glycosidic linkages. The majority of green plants synthesize this polysaccharide as a form of energy storage. It is the most prevalent type of carbohydrate consumed by people worldwide and is present in significant proportions in common foods like wheat, potatoes, maize (corn), rice, and cassava (manioc).

Pure starch is a powder that is white, odorless, tasteless, and insoluble in alcohol or cold water. It is made up of the branching amylopectin and the linear and helical amylose molecules. Starch typically comprises 20 to 25% amylose and 75 to 80% amylopectin by weight, depending on the plant. Animals store their energy in glycogen, which is a more intricately branched form of amylopectin.

To learn more about starch from the given link:

brainly.com/question/1237142

#SPJ4

7 0
1 year ago
How long does it take for phosphorus to become a sedimentary rock
Salsk061 [2.6K]
Hello,

Here is your answer:

The proper answer to this question that it "can take more than <span>thousands of years for the process to be completed"!

If you need anymore help feel free to ask me!

Hope this helps!</span>
7 0
3 years ago
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