Answer:
The bonds of a glucose molecule store chemical energy.
Explanation:
Photosynthesis coverts light energy into chemical energy, which is stored in the sugars.
Facilitated diffusion therefore allows polar and charged molecules, such as carbohydrates, amino acids, nucleosides, and ions, to cross the plasma membrane. Two classes of proteins that mediate facilitated diffusion are generally distinguished: carrier proteins and channel proteins.
I don't know but i think that the correct answer is that a long time ago the sea level was really high and mountains were under the sea and when the sea level got lower the mountains " got higher" and it took the fish with them
Canadians consume about 548 grams of fat each day approximately
proteins and carbohydrates!!
hoped this helped
