Answer:
Vitamins A and D are added to margarine during production so it will have a similar vitamin level to butter. Nutrients may also be added to foods to fortify or enrich them even if the vitamins and minerals added are not normally contained in that food.Margarine makes an important nutritional contribution to the diet by being a source of one or more essential fat-soluble vitamins such as vitamins A and/or D and by being low in saturated fat.
Intraspecific competition
The heat to evaporate the water in the sweat comes from the skin and provides a cooling effect. The body then does not overheat. hope it help
Answer:
<h3><em>Both DNA, which stores genetic information and encodes protein sequences, and RNA, which is involved in the direct production of proteins, are nucleic acids.</em></h3>
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Explanation:
1. B
2. <span>It needs to be understood if this really affects the cow or the consumer in any negative way.
3. C but i'm not sure
4. </span>The initial 2 aren't right. What's more, the third one is just valid if the therapeutic issue is y-connected so it's not ALWAYS. So that abandons you the last one, which bodes well on the grounds that the tyke gets qualities from the father too which impact it's wellbeing.
5. A but i'm not sure
6. <span>A high degree of illegal drug use among young adults
7. </span>C. Because everyone sneezing spreading their germs onto other because is obviously going to cause others to get sick.
