The grapes undergo a chemical process called fermentation.
Fermentation is a chemical metabolic process in which an organic substrate is broken down by enzymes, bacteria, yeasts usually accompanied by the released of gas and heat.
Fermentation usually is an anaerobic respiratory process that supplements when there is no oxygen.
The products are usually organic acids or alcohols and carbon dioxide gas.
The sugar in grape is acted upon by yeast.
The product is an alcohol, release of gas and heat.
Vesicles transport newly synthesized proteins to the Golgi apparatus. After the Golgi apparatus modifies the proteins, vesicles transport the modified proteins to the cell membrane, where they are released.
blood is punped our of the heart very fast which means it would need a blood vessel witch thick walls to withstand the pressure. thin walls would cause the blood vessle damage and may evwn break as it wouldn't be able to withstans the pressure.
