Organism are referred to as Pluripotent cells
Bacteria<span> are the simplest of creatures that are considered </span>alive<span>. </span>Bacteria<span> are everywhere. They are in the bread you eat, the soil that plants grow in, and even inside of you. They are very simple cells that fall under the heading prokaryotic.</span>
An element's atomic number is the amount of protons (positively charge subatomic particle found in the atoms nucleus) present in one atom of that element.
Answer:
Exposure to a virus is closely related to the development of immunity, since the immune system is responsible for creating antibodies in response to the presence of potentially harmful biological agents, such as these viruses.
Explanation:
Viruses are biological agents that can produce diseases when they enter the body of a living being.<u> In response to contact with a virus, the</u><u> immune system</u><u> synthesizes specific </u><u>antibodies</u> to combat the foreign biological agent.
Antibody immunity can be of two types. It is fast when it is mediated by immunoglobulins M (IgM), which attack the virus anywhere, while the late and prolonged response is due to the development of immunoglobulins G (IgG).
An example of immunity to a virus occurs with the exhibition to the virus of the Dengue, that creates permanent immunity to the viral serotype to which an individual is exposed.
The acquired immunity, mediated by antibodies, is the base for the development of vaccines.
This is false, as macronutrients are all made of organic components. Macronutrients are carbohydrates, fats, and proteins. The most basic unit for carbohydrates is glucose. Glucose is an organic molecule with a chemical formula of C6H12O6 which then is broken down by the body to convert it to energy (in the form of ATP). Fats or triglycerides are comprised of fatty acids and a glycerol backbone which can also be used by the body for energy or can be stored for later use. Proteins on the other hand are functional molecules wherein the basic unit for proteins is the amino acid. Proteins are exemplified because they contain nitrogen (CHON). All of which can be used as energy and has specific caloric value per gram (4 kcal for every gram of protein and carbohydrates and 9 kcal for every gram of fat).
Micronutrients are usually inorganic compounds with no caloric value. Usually these micronutrients are essential for maintaining biochemical pathways in the body. For instance, niacin and riboflavin are vitamins that are needed in the production of NAD and FAD which are important for reduction-oxidation reactions in the body (i.e. tricarboxylic acid cycle and electron transport chain).
