In a normal cellular protein, where would you expect to find a hydrophilic amino acid such as asparagine? In a normal cellular p
rotein, where would you expect to find a hydrophilic amino acid such as asparagine? on the exterior surface of the protein, interacting with water, or in a transmembrane portion interacting with lipid fatty acid chains in the transmembrane portion interacting with lipid fatty acid chains in the interior of the folded protein, away from water on the exterior surface of the protein, interacting with water
That would be a crab. When you want to eat a crab, you have to crack open the exoskeleton. Hope this helps and please give me brainliest so I can make it to the next rank.