<span>D. Temperature and pH can affect how enzymes work.</span> The action of enzymes can be affected by many factors including temperature, pH and ionic strength. Optimum pH differs per enzyme. Enzymes can be destroyed by heat more than the allowed optimum temperature.
Answer:
As John is testing the effect of temperature on the solubility of sugar in water. To test this, he will measure the amount of sugar dissolved at different temperature level.
The sudden change in climate is as a result of the interaction of the atmosphere and the lithosphere. The heavy rains at high altitude are as a result of relief rainfall. The mountain acts as a barrier, causing the air to rise. Once air rises it cools and condenses. Cloud formation often leads to precipitation on the windward side of the mountain.
