<span>The shortage was of people. Without enough individuals to hold the new land and therefore to gain control and power of the area, colonialism in the Caribbean proved to be a difficult task. Without the necessary human cargo to keep intruders out of the newly acquired land and to ensure that everything is running smoothly, it is nearly impossible to create an expansion of economic power.</span>
Should be C because if you do process of elimination the others dont make sense like everyone born during th 1880 but i remember learning about the young turks during world war 2 but no earlier than that,B it cant be that one and D kind of doesnt make sense so its C
There are basically two systems, there is Capitalism and Socialism and most countries tend to use a combination of the two, known as a mixed economy.
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The British Agricultural Revolution, or Second Agricultural Revolution, was the unprecedented increase in agricultural production in Britain due to increases in labour and land productivity between the mid-17th and late 19th centuries. Agricultural output grew faster than the population over the century to 1770, and thereafter productivity remained among the highest in the world. This increase in the food supply contributed to the rapid growth of population in England and Wales, from 5.5 million in 1700 to over 9 million by 1801, though domestic production gave way increasingly to food imports in the nineteenth century as the population more than tripled to over 35 million.[1] The rise in productivity accelerated the decline of the agricultural share of the labour force, adding to the urban workforce on which industrialization depended: the Agricultural Revolution has therefore been cited as a cause of the Industrial Revolution.
However, historians continue to dispute when exactly such a "revolution" took place and of what it consisted. Rather than a single event, G. E. Mingay states that there were a "profusion of agricultural revolutions, one for two centuries before 1650, another emphasising the century after 1650, a third for the period 1750–1780, and a fourth for the middle decades of the nineteenth century".[2] This has led more recent historians to argue that any general statements about "the Agricultural Revolution" are difficult to sustain.[3][4]
One important change in farming methods was the move in crop rotation to turnips and clover in place of fallow. Turnips can be grown in winter and are deep-rooted, allowing them to gather minerals unavailable to shallow-rooted crops. Clover fixes nitrogen from the atmosphere into a form of fertiliser. This permitted the intensive arable cultivation of light soils on enclosed farms and provided fodder to support increased livestock numbers whose manure added further to soil fertility.
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