Answer:
positive phototropism
Explanation:
normally, roots exhibit negative phototropism and positive geotropism. but with the absence of gravitational force, there's no way there will be negative geotropism
<span>Molecular clocksC. take advantage of known mutation rates to estimate how long ago organisms shared a common ancestor.
All of the following are important properties of prokaryotes except
A. prokaryotes are used to make many products for humans.
All of the following patterns were witnessed by Darwin except that species vary
C. within very short spans of time.
The scientific name for a white oak is Quercus alba; the scientific name for a red oak is Quercus rubra.What does this tell you about the organism?
D. White oaks are grouped in the same species category as red oaks.<span>
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Answer:
By researching, I would think that the answer is D. Ice crystals melt as they fall through a warm layer of air and then refreeze into small ice pellets as they pass through a colder layer of air.
Explanation:
<em>During precipitation formation, if temperatures are at or below freezing, 0°C (32°F), at cloud level, water in the air freezes into ice crystals, and the crystals stick together to make snow. The snow starts to fall, and if the air column is freezing cold all the way down from the clouds to the ground, the precipitation stays frozen. It simply falls as snow.</em>
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<em>Sometimes, however, a temperature inversion occurs. Normally, the temperature decreases with increasing altitude. A temperature inversion is when a layer of warm air intrudes between the ground and the clouds.</em>
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<em>Under these conditions, when the falling snow reaches the layer of warm air, it melts. Then it hits the layer of cold air just above Earth’s surface and refreezes. This all happens very fast, and the result is tiny ice pellets called sleet.</em>
Answer:
the correct compound is 10O2 ,The one that is incorrect is2C4H10, can I be your friend? and pls don't pull ur hair out
Gizzard
Birds such as chicken, doves and others, and earthworms have gizzard which are responsible for storing and softening the consumed food in their digestive tract. The gizzard serves as the grinder of these food in preparation of the absorptive phase of the G.I tract.
