Biological dyes work by adhering to various biological parts. Different dyes adhere to the different constituents of the cellular membranes, other attach to the proteins, carbohydrates, or lipids.
Some dyes are specific to the cell, and attach to the constituents of those specific cells only.
Anaerobic means with out oxygen
My best answer would be the rising of sea levels would mostlikely be the outcome of increased global temperature.
The answer for the given question above would be TRUE. It is true that bacteria on a green salad <span>can create a food borne illness outbreak. In fact, based on some researches, bacteria found in salad is more dangerous compared to those found in meat. Hope this answers your question. </span>
A) the ozone layer, it is the one that takes the uv light from the sun
