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marishachu [46]
3 years ago
13

Amylose is a form of starch made up of α glucose monomers that are bound by 1-4 linkages. How would the molecule be affected if

the subcomponents were joined by 1-6 linkages instead? Explain how this might affect the function of the resulting molecule. (5 points)
Biology
1 answer:
ValentinkaMS [17]3 years ago
5 0

Answer:

It would become the same as another of starch component similar glycogen. Amylose as you mentioned have 1-4 bonds but glycogen have 1-6 bonds. Glycogen is more branched and this makes it less soluble in water. also it is used as a storage medium only and it is not easily digested. Just the level of complexity would have increased. solubility would have lessened

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Absorption of the nutrients will not happen.

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What type of science does frankenstein learning from agrippa?
kramer
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HOMEWORK HELP > FRANKENSTEIN

What sort of science is Victor learning from Agrippa?

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EXPERT ANSWERS

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Cornelius Agrippa (1486-1535) was a German mystic who practiced a "science" that combined alchemy, magic, mysticism, and astrology. Two of his books are Three Books of Occult Philosophy and On Calling Spirits. Through the writing of Agrippa, Frankenstein becomes very interested in alchemy, which is a pseudoscience whose main object is to find a way of turning base metals into gold. You could say that Frankenstein adapted the thinking of the alchemists and instead of transforming other metals into gold attempted to transform a corpse into a living being.

An interesting story about Agrippa concerns sightings of him after his death:

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So, A is the correct answer.

8 0
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