Answer:
confirm the results if you're using edge
Explanation:
The concepts of yeast behaviors that are based on the concepts of the microbial metabolism would be the fermentation,aerobic or anaerobic respiration and the nitrification. The fermentation would convert the sugar to acid and the nitrification is the conversion of the ammonia to nitrites.
When you have a good amount of sunlight the growth of the plant will increase
Answer;
-Inhibitors
Chemical mechanisms that can turn off or reduce an enzyme are inhibitors.
Explanation;
-Enzyme inhibitors are molecules or compounds that bind to enzymes and result in a decrease in their activity. They can bind to an enzyme and stop a substrate from entering the enzyme's active site and/or prevent the enzyme from catalyzing a chemical reaction.
-Enzyme inhibitors are classified as either competitive or non-competitive inhibitors. Competitive inhibition occurs when the substrate and a substance resembling the substrate are both added to the enzyme.
-Non-competitive inhibitors are considered to be substances which when added to the enzyme alter the enzyme in a way that it cannot accept the substrate.