I think hes just wanted to know if taking breath mint could cure bad breath after eating crabby patty.
<span>When the lid for a vat
of wine is slightly open, the yeast inside can continue to perform alcoholic
fermentation because the carbon dioxide produced by the yeast during
fermentation will act as a blanket over the wine. Nevertheless, the air around the fermenter
must be still and enough carbon dioxide should be produced to continue
alcoholic fermentation. However, at some point, carbon dioxide will fall and
can no longer protect the wine. This is the right time to get your wine covered
before it will be vulnerable to undesirable microorganisms. </span>
Therefore, open fermentation
is good in the early stages of fermentation because yeast need oxygen to synthesize sterols and assimilate
fatty acids to ensure the nutrients it needs to multiply and ferment the 70% of the sugar from the fruit. Furthermore,
the yeast is responsible in decomposing sugar from the grapes into alcohol and
carbon dioxide.
Answer:
In-spiration Respiration in trees releases energy stored in carbon compounds through a controlled process. Aerobic respiration uses O2 to oxidize organic compounds into CO2 and H2O. Energy released is stored within living cells as ATP, ETM, and a proton bank which are easily used for cell work.
Explanation:
You can put it into ur own words.
