Answer:
The most commercially important genus of lactic acid-fermenting bacteria is Lactobacillus, though other bacteria and even yeast are sometimes used. Two of the most common applications of lactic acid fermentation are in the production of yogurt and sauerkraut.
Lactic acid fermentation happens in our muscle cells when we are exercising feverishly, while alcoholic fermentation is used in yeast cells and is what leads to beer, bread, and wine.
<span>In many plants, stomata are found only on
the lower surface of the leaf. The most likely explanation for this fact
is that water loss would be less on the shaded lower surface than in
direct sun. </span>
Answer:
A. It contains fewer volatile gases.
Explanation:
Mafic lava have a composition of about 45-55% silica with high amount of Fe, Mg, Ca.
The silica content is quite low compared to those of granitic magma whose silica content can reach up to about 60%.
What determines the viscosity of magma is basically the silica content of the magma and the temperature of the magma. Viscosity is the resistance to flow.
The higher the silica content, the lower the viscosity and the higher the amount of volatile gases. Such type of magma is the granitic magma. Granitic magma due to their viscosity flows slowly.
The lower the silica content, the higher the viscosity and the lesser the presence of volatile gases in them. Such an example is Mafic magma. Mafic magma flows very slowly with low amount of dissolved gases.
The believer confesses his sin he is cleansed by the blood of (god)
Answer:
B and D
Explanation:
Since it says all carbon atoms have six electrons, we know that they only have six protons too. The carbon 13 and 14 means they have extra neutrons that increases their atomic mass.
