Answer:
Various day to day use item are made because of direct from a huge amount of different microorganisms. microscopic organisms, molds, or a blend of these. Microorganism which are utilized in food creation such as alcohols, bakery products and esters are formed with fermentation.
1. Drinks like brew and wine ' - Saccharomyces cerevisiae
2. Cheese: Penicillium roqueforti and camemberti
3. Soy sauce: by utilizing aspergillus species particularly A. oryzae
4 Bread and pastry shop items : Saccharomyces cerevisiae or Yeast by producing Co2 by the process of fermentation.
5. Fermented milk items : Lactobacillus, Bifidobacterium and lactococcus.
A water falls from the atmosphere as rain,ice,or snow called perticipation
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-Kayla <3
Answer:
I think so, I dont exactly know how to explain it, sorry
Explanation:
B. Terrestrial and Aquatic
Answer:
100g/500mL
Explanation:
1ml is .001 of 1 L
this means that per one ml, there is 200g*.001, or .2g/mL, or simply .2g.
now we multiply this by 500, for the 500ml we are calculating. 500*.2=100.
We can also skip these steps and take 200g*.5L, as 500mL is 1/2 liter. We get the same outcome, so the answer is 100g
