<span>Help capture light from the Sun during the process of photosynthesis.</span>
Answer:
To better understand why GMOs were initially created, we have to take a look at the evolution of crop modification and how we got the foods we eat today. Farmers have intentionally changed the genetic makeup of all the crops they have grown and their livestock since domestic agriculture began 10,000 years ago.
Explanation:
Answer:
1) Refrigerate or freeze
If you freeze or refrigerate the food, the bacteria or whatever organism growth will slow down in the food by a Greta amount due to the coldness. Refrigerate might be a temporary food soteage for like a week or 2/ month max. While freezing will just freeeze the bacteria and mold on the food which can be stored up to 3- 12+ months even. But then again it will be most likely flavorless by the end or have no nutrients value. You can stores mik in the freezer for a while but its not recommended to taste, same for other thing syou usually see in the fridge, eggs/ vegetables/fruits/ milks/ yogurts/ etc.
2) No moisture, no water of any kind (drying in the sun or salted)
So every living thing we know of needs water. Including bacteria and mold. Without water, theres no place to thrive. No place to thrive means no bacteria and food is safe for a good amount of time. Dried foods can last a really long time, sure some types are really unpleasant but its edible. But you can’t techincally “dry” meat since it will be A whole nest for flies before it even reaches the halfway mark. You can slat it which will lessen he time but still really efficient. Salt absorbs water and breaks down any type of Stuff. Its like a mini acid.
3) Canned good and no air access (Pressurized/ controlled container)
This is done by putting all your favortie food in a metal container. With no air access, the bacteria or mold in the food already in can’t escape and new ones can’t get in. THe can then is boiled to a certain tempature where then the bacteria dies. Now the food can even be perishable stuff like meat (most common fishes), fruits and even a nice can of liquid soup. Nothin g can get in. Nothing can get out but nothing CAN get out becuase eveythign is dead. Canned food can last REALLY LONG, good for long term expeditions without a fire or food.
Answer:
The correct answers are: Glucose, Sucrose.
Explanation:
- The given question is an example of a Chemical Reaction.
- A Chemical Reaction can be defined as the process by which two or more substances interact with each other in such a way that a rearrangement of chemical bonds and molecular position occurs in them. This alteration in bonds and molecular position results in the formation of a new substance.
- In a chemical reaction, the substances which are responsible for interacting with each other are called the Reactants.
- In a chemical reaction, the new substances those are formed are called the Products.
- A Chemical Reaction can be represented as follows:
W + X → Y + Z.
- Here, W and X are reacting to form Y and Z.
- So, W and X are the Reactants.
- Y and Z are the Products.
- As the Reactants react to form the Products, so the arrow → is represented from the Reactant to the Product.
- In the given question,
glucose + fructose → sucrose + water
- As arrow → always direct from Reactants to the Products, so the left side of the arrow will be the reactants and the right side of the arrow will be the products.
- Hence, the Reactants are Glucose and Fructose.
- The Products are Sucrose and Water.
- So, Glucose and Fructose undergo chemical reaction to form Sucrose and Water.
