In Indian cuisine, sometimes a papaya is added to make meat cook faster. Why does this method work?
A- Papaya helps increase the temperature of the meat, hastening the cooking process.
B-Papaya has the enzyme papain, which tenders the meat tissues, hastening the cooking process
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C-Papaya has the enzyme papain, which increases the pH of the meat recipe, hastening the cooking process.</u>
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An enzyme is a catalysts in living things.
A catalysts speeds up the process of breaking down molecules.
An example would be Lactose. It can be broken down by the enzyme Lactase.
Answer: B
Explanation:The energy needed by living things comes from the sun. Every ecosystem depends on green plants to trap the energy in sunlight and change it into chemical energy. The process by which green plants convert the sun's energy is called photosynthesis.
