C=C, the double carbon bond creates a kink in the chain of carbons, and prevents the fats from stacking neatly and forming a solid. The double carbon bonds present in canola oil are why it is a liquid at room temperature, while the lack of such bonds in butter allows for the molecules to lay flat on one another, making butter a solid.
Answer:
I think the correct answer is D
Answer:
It is a good concept but can't be used.
Explanation:
Producing artificial blood is a good concept but it can't take the place of real human blood because the artificial blood has many disadvantages which can cause great damage to our body such as binds nitric acid that affected blood flow, increases the level of bilirubin, amylase and lipase in the blood and also cause overload of iron in your organs or tissues so that's why it can't be used instead of original human blood but may be in the future if these complications are removed.
Answer:
218.75 grams of protein.
Explanation:
If 2500 protein is consumed and its 35% energy is provided by protein then:
2500÷35×100 =875 kcal would be provided by protein.
As one gram of protein provide 4 kcal of energy:
875÷4 = 218.75 grams of potein would be consumed.
<em>Remeber the calories and kcal for food is same.</em>
Answer:
Is released into the air through stomata
Explanation:
Oxygen and hydrogen both exists as gaseous molecules in the atmosphere. However, one of them (oxygen) is a product of photosynthesis while the other (hydrogen) is one of the constituents of the molecule that starts the process of photosynthesis.
According to this question, the X used in the attached diagram is the role of oxygen in photosynthesis. Oxygen is released as a product of photosynthesis and goes out of the plant into the air via the STOMATA. Hence, the gas released into the air via stomata is OXYGEN.
