The Benedict’s Test is the test which can detect carbohydrates and glucose in foods. During this process, the sample or the food is placed into a test tube and then some drops of Benedict's solution is added to it,and is then put into a beaker of boiling water. When the mixture of food and the Benedict substance turns reddish orange instead of staying blue, this means that it is positive. The mixture has simple sugar or has carbohydrates or glucose. On the other hand, lipids are tested using the brown paper test. When the paper turns transparent when a drop of food is put into it, it means that is is positive as well. When you want to test if the food has proteins, you have to test it with Biurets. Observe if the color change when you put some Biurets solution to the food sample. It is positive if the food turns light purple. Test if the food is positive with starches through the use of iodine. Food having iodine drops should turn purple instead of staying a yellow color.
Answer:
A deep layer of connective tissue gives structural strength.
Explanation:
The population of Green-feathered birds decreases due to prefer other colour of male birds.
<h3>Why the population of Green-feathered birds decreases?</h3>
Green-feathered birds are becoming less and less common because of the female bird that choses the blue and red colour male for mating instead of green so that's why the population of Green-feathered birds decreases.
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Answer:
Dry heat will always be a lower temperature than moist hea
Advantages of Dry Heat sterilization
Reliable, nontoxic.
Low cost and is easy to install.
As the instrument remains dry after sterilization, there are no chances of corrosion.
Not harmful to the environment.
Disadvantages of the Dry Heat Sterilization
It requires more time for sterilization.
Exposure to the higher temperature may be harmful to the instrument.
Explanation:
