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olasank [31]
3 years ago
9

PLZ HELP!! ASAP!! Somebody who has a Coursehero account and can actually see the answers, can you please look this up;

Biology
1 answer:
ra1l [238]3 years ago
3 0
Amylase and other carbohydrase enzymes break down starch into sugar. protease enzymes break down proteins into amino acids. lipase enzymes break down lipids (fats and oils) into fatty acids and glycerol.

Can you please mark me as brainless
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Once amylase has broken down starch, can it break down another starch molecule?
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Amylase is an enzyme capable of catalyzing the breakdown of starch bonds, separating it into glucose molecules.

The enzymes, including amylase, have the property of being free and without structural alteration when catalyzing a reaction, to bind to the specific substrate and catalyze a new reaction.

Amylase is not consumed, unlike a reagent, so it can be reused in new reactions.

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