Answer:
B
External Chemoreceptors are associated with taste and smell. These senses are controlled by your olfactory and gustatory nerves.
Studies show that a 1% increase in dietary saturated fatty acids will raise the risk of heart disease by 2%.
Saturated fatty acid :
A saturated fatty acid is a type of fatty acid that lacks unsaturated linkages between carbon atoms. This type of fatty acid is saturated because it no longer has any double bonds, which prevents it from absorbing any more hydrogen. Animal fats frequently contain saturated fatty acids.
In the worldwide, cardiovascular disease (CVD) is the leading cause of death and disability. Additionally, a poor diet is a major CVD risk factor. Therefore, changes in diet may help to considerably lower the occurrence of CVD. It is well known that saturated fatty acids (SFA) raise LDL cholesterol, a major risk factor for cardiovascular disease.
Learn more about saturated fatty acid here :
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Answer:
Don't feel anything
Explanation:
When someone has a traumatic accident such as cutting their leg and bleeding heavily it causes them to go into shock which causes them not to feel things, so they may say they are okay but in reality they need to be taken to the ER asap because when the shock wears off there going to be in a lot of pain, and since they are bleeding heavily they will loose tons of blood which will cause them to become weak and pass out which if not taken care of right away can lead to death.
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Answer: Fever, Chills, Headaches, Fatiuge, Loss of energy, loss of appetite, and muscle stiffness.
Explanation:
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(ps: hey can I have brainly if this answer is correct, thank you.)</h3>
Answer:
The digestive tract runs from the mouth to the anus. It looks like a lengthy muscular tube with digestive organs connected along the way, up to 10 meters long. The large intestine and, to a lesser extent, the remainder of the digestive system contain a significant reservoir of microorganisms, such as bacteria.
