Answer:
8
Step-by-step explanation:
4.5x+10<=50
4.5x<=50-10
4.5x<=40
x<=8.9
round down because can't go beyond 50
x=8 max
Y and the angle marked 60 degrees are internal alternate angles and are equal
so y = 60
About $0.75 per person.
First, let’s find the cost for each portion of hamburger meat and the cost for each bun.
We can do this for the meat by doing 1.49/4 to get 0.3725.
Now we can do the same with the buns by doing 2.99/8 to get 0.37375.
Now just add these together. 0.3725+0.37375 is 0.74625, which can be rounded to $0.75.
The cost per person is approximately $0.75.
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Answer:
The greatest common factor is 15.
Step-by-step explanation: