I think that they will g<span>ain water in the distilled water and lose water in salty water. I think water will be lost because salt is used as an drying agent, it is why when it snow they will put salt on ice to keep the ice from being slippery because it dries things up. Distill just means to purify something.</span>
Answer;
A bottleneck effect
Explanation;
When only a few individuals survive unfavorable times, thereby losing the majority of genotypes in the next generation, it is called a bottleneck effect.
It occurs when there is a disaster of some sort that reduces a population to a small handful, which rarely represents the actual genetic makeup of the initial population.
A) One species always outcompetes the other until only one species remains.
Any characteristic, whether a physical trait, a behaviour, a physiological adaptation etc can make an organism more or less likely to survive in a particular environment.
A dark colour could help a rabbit survive if it lives in a dark forest, because predators can't see it so well, but it would be less likely to survive in the arctic, where the environment is all white and it would show up.
In terms of the characteristics, think about: does it help the organism get food? Does it help protect the organism from predators? If it does, that organism is more likely to survive, and pass the characteristic on to it's offspring. If a bacterium has a characteristic of not being killed by antibiotics, this will help it to survive and breed.
Answer:
a) the same number of cells in both
Explanation:
In cells reproduction, in both cases we consider the same specie, the same generation time, and we assume the same broth.
The only advantage of the container with more milliliters of nutrients is that when the population increases, it will need more nutrients, so maybe the reproduction rate in the container with 100 ml will be lower.
But if the temperature, the quantity of nutrients are the same in both containers, so the volume is not a variable to affect the speed or low the reproduction rate.
