I am going to go with either C,A B.
I'm not entirely sure. it's just what i think
Answer:
This new food is a carbohydrate
Explanation:
<em>Carbohydrates (also known as saccharide) general formula is CH2On, this means they are molecules that only contain carbon (C), hydrogen (H) and oxygen (O). </em>In the basic form, these sugars are known as monosaccharides, they can combine no form more complex sugars like disaccharide (2), oligosaccharides (2-10) or polysaccharides (>10).
Therefore we can conclude that this new food is a carbohydrate.
I hope you find this information useful and interesting! Good luck!
One major function of a monosaccharide<span> is its use for energy within a living organism. Glucose is a commonly known carbohydrate that is metabolized within cells to create fuel. In the presence of oxygen, glucose breaks down into carbon dioxide and water, and energy is released as a byproduct.</span>
Answer:
Structure: unicellular organisms (single-celled), no nucleus or membrane-bound organelles, genetic material usually composed of a single circular bacterial chromosome coiled up in a region of the cytoplasm
Function: metabolic functions are carried out in the bacterial cytoplasm
Replication: generally asexual (binary fission)
Explanation:
Bacteria are prokaryotic organisms, i.e., unicellular organisms that do not have a cell nucleus nor any membrane-bound organelles
. Generally, the genetic material is composed of a single DNA circular molecule (bacterial chromosome), which is localized in a specific region of the cytoplasm (nucleoid region). Prokaryotic cells are usually smaller than eukaryotic cells (0.1 - 5 μm in size). In bacteria, metabolic functions (i.e., growth and reproduction) occur in the cytoplasm. The most important process of reproduction in bacteria is binary fission, a form of asexual reproduction where a single bacterial cell divides into two. Bacteria can also exchange genetic material by sexual reproduction mechanisms (i.e., conjugation, transformation and transduction). The main strategy to prevent outbreaks caused by bacteria is to know the conditions where they grow and reproduce. For example, <em>Salmonella</em> is a genus of infectious bacteria that may cause an outbreak. <em>Salmonella</em> infection may be prevented by eliminating conditions where they can multiply. Measures to prevent <em>Salmonella</em> outbreaks include cook food thoroughly (do not eat raw eggs or raw beef), refrigerate foods, wash hands, etc.