Answer:
The amount of saturated fat must be listed on food labels, due to the consequences they have for the health of the individual.
Explanation:
Saturated fats are those that have only simple links in their structure, are present in animal-derived foods and are considered harmful to health, by increasing the risk of cardiovascular and cerebrovascular diseases.
Food labels should indicate the <u>nutritional analysis</u>, specifying what nutrients they have and the percentage of the daily requirements they provide, but they should also indicate the content of components that, such as saturated and "trans" fats, may be unhealthy.
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The vascular tissue conducts water and minerals from the roots upward and throughout the plant<span>, and phloem, which transports dissolved nutrients in all directions within the </span>plant<span>.</span><span> The </span>main<span> conducting vessels of xylem are the tracheids and the vessels.</span>
The answer would be thermal insulator, hope it works goodluck
The best description of predictable development of plant structure in an area over time is primary succession. The correct option is a.
<h3>What is succession?</h3>
Changes in the physical environment and the population of the species cause succession. There are two types of succession: primary and secondary succession.
Nudation, invasion, competition and coaction, reaction, and stabilization are the five stages of ecological succession. Autogenic succession is derived by biotic factor in an ecosystem.
Thus, the correct option is a. primary succession.
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The pattern of change in CO₂ concentration is new plant growth in the spring increases photosynthesis rates, which lowers CO2 concentrations; this decline continues until autumn, when leaves fall and decompose, raising CO2 concentrations.
The level of carbon dioxide within the surroundings rises and falls every 12 months as plant life, thru photosynthesis and respiration, absorbs the gas in the spring and summer season, and launches it in fall and wintry weather. Now the range of that cycle is expanding as extra carbon dioxide is emitted from burning fossil fuels and different human activities.
In spring, flora in the Northern Hemisphere starts to develop and absorb CO2 from the atmosphere, so atmospheric CO2 attention decreases as the road dives down. In fall, flora starts to decay and release their CO2 again into the ecosystem, so atmospheric CO2 attention increases the line shoots up. plants are accumulating carbon within the spring and summer while they are lively, and they're liberating carbon again to the air in the fall and winter.
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