Answer:
Carbohydrate, proteins, and lipids
Explanation:
<em>The organic molecules that can be derived from eating foods are carbohydrate, proteins, and lipids.</em>
<u>Carbohydrates are general derived from starchy foods such as grains, proteins are derived from eating of foods that are rich in proteins such as meat, milk, etc, while lipids are derived from eating fat/oil-based foods such as butter, avocados, etc.</u>
Nucleic acids are not derived directly from foods. They are monomers of proteins and hence, they are only derived from breaking down proteins.
The protein encoded by the mutant allele is shorter than the one encoded by the normal allele, the protein encoded by the mutant allele could be non-functional and the mutant allele could be associated with disease. In addition, DNA and mutation can happen possibly wherever on these molecules at any time. The most severe variations take place in the useful units of DNA is the genes in which the mutated form of a gene is named a mutant allele.
➪ What are the 3 points of dimensions??
Ans : -
★ Physical Dimension
★ Mental Dimension
★ Social Dimension
