Answer:
The step Anna should avoid to reduce the risk of food-borne illness is option D, thawing the frozen ground meat on the kitchen counter.
Explanation:
Any frozen food should be defrosted in a colder environment than room temperature. That is because at room temperature there is a greater risk of microorganisms being able to reproduce, while in colder temperatures than 5ºC pathogens and toxins aren't able to multiply.
Generally it can either be ones feelings about oneself or ones past experiences, usually the two link in some way
Answer:
The individual must participate in the training of hearing conservation program
Explanation:
Hearing conservation programs mainly focuses on the industrial hygiene survey of noise hazard. The workers must wear hearing protection and protective equipment to save themselves from the hazardous noise.
The first step is to attend the different types of hearing conservation program. One should must take training to teach the workers at industrial noisy hazardous place. Proper medical surveillance is also important before wearing any protective equipment.
Energy homeostasis ..........
