B; enlargement of the frontal lobe
hope this helps
The layer that encloses and protects the heart is
Pericardium
Answer:
946.35mL (to 2 decimal places)
Explanation:
Use the formula
C1V1 = C2V2
where C1 is the concentration of the undiluted medication = 15mg/mL
V1 is the volume of the undiluted medication = 1 pint = 473.176mL (convert pint to mL)
C2 is the concentration that the diluted medication should have = 5mg/mL
V2 is the volume of the diluted medication with syrup = ??
C1V1 = C2V2
15mg/mL x 473.176mL = 5mg/mL x V2
<u>15mg/mL x 473.176mL = V2</u>
5mg/mL
1419.528mL = V2
V2 = 1419.528mL (expected volume of medication + syrup)
Therefore, amount of non-medicated flavored syrup base to be added = 1419.528mL - 473.176mL
= 946.352mL (2 pints)
Answer:
D) ask for some identification
Explanation:
"Health Inspections" are being conducted by the<em> local health departments</em> in order to ensure that your restaurant is following the standard protocol when it comes to<em> food handling</em> and <em>food preparation</em>. In order to get a high score, one has to know the common health code violations which includes the following:<em> improper storage of food, poor sanitation in the kitchen, cross contamination and the like. </em>
<em>Once the inspector arrives in your establishment, it is important to ask for some identification.</em> You only contact the health regulatory agency if you're doubtful about the said inspection or you want to verify it further. Some people are actually scammers and not inspectors. However, <u>you shouldn't delay the inspection</u> because it might cause the inspector to get moody upon returning with the inspection warrant.
