Answer:
Maltose
Explanation:
Maltose consists of two molecules of glucose that are linked by an α-(1,4′) glycosidic bond. Maltose results from the enzymatic hydrolysis of amylose, a homopolysaccharide (Section 26.9), by the enzyme amylase. Maltose is converted to two molecules of glucose by the enzyme maltase, which hydrolyzes the glycosidic bond. Commercial maltose is produced from starch that has been treated with barley malt.
The monosaccharide unit on the left is the hemiacetal of the α-d-glucopyranosyl unit. It is linked by an α-(1,4′) glycosidic bond to β-d-glucopyranose, the aglycone. The oxygen atom of the glycosidic bond is approximately in the center of the structure, between the two rings. It is projected down, axial, and therefore α. It is linked to C-4 of the aglycone, and so the link is axial–equatorial.
Maltose has a more formal, IUPAC of name: 4-O-(α-d-glucopyranosyl)-β-d-glucopyranose. This rather forbidding name is not quite as bad as it looks. The term in parentheses refers to the glucose unit on the left, which contributes the acetal portion of the glycosidic bond. The term -pyrano- tells us that this part of the structure is a six-membered ring, and the suffix -osyl indicates that the ring is linked to a partner by a glycosidic bond. The prefix 4-O- refers to the position of the oxygen atom on the aglycone, the right-hand ring. The term β-d-glucopyranose describes the aglycone.
Because the aglycone is a hemiacetal, maltose undergoes mutarotation. For the same reason maltose is a reducing sugar. The free aldehyde formed by ring opening can react with Benedict’s solution. The acetal part of the structure is called the “nonreducing end” of the disaccharide. If we do not want to specify the configuration of the aglycone, we use the name 4-O-(α-d-glucopyranosyl)-d-glucopyranose.
Answer:
Explanation:
so
2 breads + 2 cheeses ⇒ 1 sandwich
if we use two slices of bread each time how many sandwich can we make with 33 slices
33/2 =16.5 sandwiches
if we use two pieces of cheese in each sandwiches how many sandwiches can we make with 15 slices ?
15/2 =7.5 sandwiches
the cheese her will run out first and we would have excess bread
so we would only be able to make 7.5 sandwiches without running out of ant ingredient :)
The kelvin is the primary unit of temperature measurement in the physical sciences, but is often used in conjunction with the degree Celsius, which has the same magnitude. The definition implies that absolute zero (0 K) is equivalent to −273.15 °C (−459.67 °F).
Answer:
Plankton are producers therefore they use the CO2 in the atmosphere and convert it to oxygen. Whales eat the plankton while sometimes using the oxygen that the plankton produces. In this situation, the whale is a primary consumer, or a heterotroph, as the plankton is the producer, or autotroph. Hope this helped :D