Potentially hazardous food left out at room temperature for more than 4 hours, must be thrown out. The correct option is D.
<h3>What is hazardous foods?</h3>
Food safety organizations use the term "potentially hazardous food" to categorize foods that require time-temperature discipline to prevent them safe for human ingestion.
High-risk foods, also known as potentially hazardous foods, have ideal growth of bacteria conditions and are thus more likely to harbor dangerous bacteria and other illness pathogens such as viruses and parasites.
Thus, in the given case it should be thrown out, the correct option is D.
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Your question seems incomplete, the missing options are:
- A. Served immediately
- B. Re-heated to 135 degrees or above
- C. Inspected for bacteria before serving
- D. Thrown out
Yes, of course! If we are only trying to improve the health of the enviorment, how can we do that if we oursleves are not well enough to do so? It only makes sense to do so; health is important for both of us- the planet and we ourselves. It's all a link, if we are healthy, we can help make the planet healthy, and thus have a better enviorment, which then keeps people with breathing problems healthy. Same thing applies with safety, we must be safe in order to be healthy or else it would just be a waste. Education is also important too because we must firs have a certain amount of knowledge to help the planet.
Answer: D
Explanation:
If it's right pls mark me brainliest :)
I believe the first one you must talk to should be your mom or dad.
