Answer:
Glu - Phe - lle - Met - His - Glu - Cys - Pro - Phe - (Unknown; N/A) - Lys - Lys - Lys
Answer:
<h2>
<em>HII</em></h2>
<em>PLZ</em><em> </em><em>FIND</em><em> </em><em>THE</em><em> </em><em>ANSWER</em><em> </em><em>IN</em><em> </em><em>THE</em><em> </em><em>BELOW</em><em> </em><em>PICTURE</em><em> </em>
Explanation:
<h2>
<em>HOPE</em><em> </em><em>IT</em><em> </em><em>HELPS</em><em> </em><em>YOU</em><em> </em><em>OUT</em><em> </em><em>PLEASE</em><em> </em><em>MARK</em><em> </em><em>IT</em><em> </em><em>AS</em><em> </em><em>BRAINLIEST</em><em> </em><em>AND</em><em> </em><em>FOLLOW</em><em> </em><em>ME</em><em> </em><em>PROMISE</em><em> </em><em>YOU</em><em> </em><em>TO</em><em> </em><em>FOLLOW</em><em> </em><em>BACK</em><em> </em><em>ON</em><em> </em><em>BRAINLY.IN</em><em> </em></h2>
The appropriate answer is D. storing sugar and providing structure. Polysaccharides are complex carbohydrates. Starch, glycogen and cellulose are polysaccharides in which the constituent molecules are made of several thousand glucose units linked in long chains. Glycogen is vital to nutrition because it is how the body stores excess glucose in muscles and in the liver.
The molecular structure of glycogen is similar to starch except that the polysaccharide chains are longer and more branched than in glycogen.
Answer:
New findings and new evidence about a scientific theory can change the aspects of this scientific theory and in some cases, it can be proved as wrong or can be supported by more strong evidence that can prove its liability.
New technology allows scientists and researchers to study various untouched aspects and leads to find new evidence to support or prove the theory can be either change or unproven.
Thus, new technology and experimental methods can lead to changes in theories.