Found in every single organic molecule.
Answer:
For example, if the seeds that the bird needs to eat is bigger, over time it will adapt to get a bigger beak to eat the bigger seed. The birds that have adapted reproduce and soon more and more birds that have a bigger beak for the bigger seed are more common. If the type of food available changes than the bird will most likely adapt to eat that food.
1. The correct answer is pH.
The activity of the enzymes might be affected by environmental changes such as change in pH. Each enzyme has the point when it is the most active and this value is known as the optimum pH. Extremely high or low pH values can lead to loss of enzyme activity and stability.
Phosphofructokinase is sensitive to acidity, meaning that it is inhibited by low pH levels.
2. The correct answer is temperature.
Enzyme is sensitive to the environmental conditions such as temperature changes.
Temperature is a factor that usually increases the rate of enzyme-catalyzed reactions by increasing the activity of enzymes. But, after reaching the optimum temperature, reaction rate abruptly declines. This happens because enzymes are deactivated or denatured at a certain temperature (above 40° C).
Answer:
Explanation:
Endocrine cells in the pancreas are referred to as Islets of Langerhan. There are two major types; Beta cell that produce insulin and alpha cells that produce glucagon.
They are identified when viewed under slides based on their colour reactions with histological dyes. Tinctorial techniques that can be used to identify them under microscope includes; Mallory-Heidenhain azan trichrome, chromium hematoxylin and phloxine, aldehyde fuchsin, and silver impregnation methods.
Islets of Langerhan cells make up minority of the cell. Majority of them are for exocrine functions.
