Answer:
1. Heredity can bring certain traits that affect your overall weight. There is a link between body weight and heredity. With activity level, the more active you are the more calories you burn and with body composition, this is a measure of how much body fat you have.
2.BMI= weight (in pounds)/ height( in inches) 2 x 703
3. There are high blood pressure and type 2 diabetes for being overweight. For being underweight there are anemia and heart irregularities.
4. A fad diet is a popular diet that may help a person lose or gain weight but without proper regard for nutrition and other health issues. Two problems are they exclude important nutrients and also the weight loss achieved can be temporary.
Explanation:
Answer:
All of the above
Explanation:
I am not entirely sure...but all of the above is most likley the accurate answer. I hope this helps!
Hey there!
Sadly, the answer is no.
Explanation:
Surgery removes cancer that is contained in one area. Surgery removes some, but not all, of a cancer tumor.
Answer:
Explanation:
no entiendo la pregunta lo siento
Answer:
С. Fat and calorie content
Explanation:
A public health license can be defined as series of privileges and authority granted to a practitioner in the public domain, to offer services to the general public after admitting to comply with the standards, rules and regulations set aside by health regulatory agencies and the government (both state and federal).
This ultimately implies that, all restaurant owners must have met the minimum requirements (criteria) and agree to comply with all the standards, rules and regulations with respect to public health before they are endorsed and then given a license to practice or operate within the state by the appropriate agency or authorities.
Hence, state agencies would refer to the Model Food Code published by the Food and Drug Administration (FDA) for recommendations on all of the following topics;
I. Standards for refrigeration equipment and commercial dishwashers.
II. The amount and level of training needed by restaurant health inspectors.
III. The need for consumer advisories for raw or undercooked foods.
However, the fat and calorie content of a food is not part of the Model Food Code used for safeguarding public health and to ensure that foods being sold are unadulterated.
