What is the LCM 18,10,12? yeah
2 answers:
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First, we have to figure out how much cheese we have total. Do this by adding up all of the various cheeses.
Now to split the cheeses into sections of 1/4 pound each, we have to divide by 1/4, which is the same as multipling by 4
13 slices total
Now to split the cheeses into sections of 1/4 pound each, we have to divide by 1/4, which is the same as multipling by 4
13 slices total