Layer D is the oldest because bottom layers form first and are covered by new rock layers.
Answer:
C. two tetramers of histone proteins
Explanation:
The nucleosome core particle is responsible for packaging DNA in the chromosomes. The protein components that make up the nucleosome core are two tetramers of histone proteins. One of which is composed of two units each of histones H2A and H2B, while the other one is composed of two units each of histones H3 and H4. Thus making up the entire protein component of the nucleosome core.
Answer: these are the diffrent types of food preservation methods as you see pickling or storing is the shortest or fermeting
Freeze-drying – 10 years to 15 years (or more)
Drying or Dehydrating – 5 to 10 years for fruits and vegetables
Canning – 12 months to 3 years using hot water/pressure canning
Salting (corning, brining) – in the one year range (depending)
Fermenting – also in the one year range (depending)
Freezing – 8 months to 12 months
Pickling – 5 months to 6 months
Storing – a few weeks to a few months
Explanation:
Answer:
The endomysium
Explanation:
The endomysium is the connective tissue that surrounds each muscle fiber (cell)
